For 4 people
Step 1 of 4
165 g fig65 ml rum
Finely chop the dried figs. Place them in a bowl and cover with rum. Let the fruit soak up the liquid while you prepare the rest; they should become plump and glossy.
Step 1 of 4
Finely chop the dried figs. Place them in a bowl and cover with rum. Let the fruit soak up the liquid while you prepare the rest; they should become plump and glossy.