For 4 people
Step 1 of 4
500 g fettuccine
Drop 500 g fettuccine into a large pot of boiling salted water. Cook until al dente, with a slight bite. Reserve some pasta water before draining.
Step 1 of 4
Drop 500 g fettuccine into a large pot of boiling salted water. Cook until al dente, with a slight bite. Reserve some pasta water before draining.