For 4 people
Step 1 of 5
250 g walnut kernel1 teaspoon turmeric powder1 teaspoon cinnamon powder
Grind 250 g walnuts into a fine powder. Heat them in a dry pan without fat: the toasted aroma should rise, but the powder must not burn.
Step 1 of 5
Grind 250 g walnuts into a fine powder. Heat them in a dry pan without fat: the toasted aroma should rise, but the powder must not burn.