For 4 people
Step 1 of 5
500 g chickpea2 tablespoons chickpea flour250 g dried chickpeas1 onion1 red onion3 garlic1 flat-leaf parsley1 fresh cilantro
Pulse chickpeas (soaked 24h) with onion, garlic, parsley, and cilantro. Texture should be grainy like semolina, not a smooth purée.