For 4 people
Step 1 of 3
100 g unsalted butter8 white bread
Take 100 g butter out beforehand so it reaches a pommade consistency. It must spread without resistance to avoid tearing the soft white bread crumb.
Step 1 of 3
Take 100 g butter out beforehand so it reaches a pommade consistency. It must spread without resistance to avoid tearing the soft white bread crumb.