For 4 people
Step 1 of 4
4 egg
Plunge 4 eggs into boiling water. Cook for 9 minutes for a firm white and a soft yolk. Cool immediately in ice water to stop cooking and make peeling easier.
Step 1 of 4
Plunge 4 eggs into boiling water. Cook for 9 minutes for a firm white and a soft yolk. Cool immediately in ice water to stop cooking and make peeling easier.