For 4 people
Step 1 of 4
600 g chicken thigh500 ml chicken broth
Submerge 600 g chicken in a pot of simmering chicken broth. Cook for about 15 minutes until the meat is firm but still yields to the touch. Remove and let cool slightly.
Step 1 of 4
Submerge 600 g chicken in a pot of simmering chicken broth. Cook for about 15 minutes until the meat is firm but still yields to the touch. Remove and let cool slightly.