For 4 people
Step 1 of 4
800 g eggplant100 ml extra virgin olive oil
Slice 800 g eggplants into 5mm thick rounds. Brown them in a pan with olive oil until the flesh is soft and colored on both sides.
Step 1 of 4
Slice 800 g eggplants into 5mm thick rounds. Brown them in a pan with olive oil until the flesh is soft and colored on both sides.