For 4 people
Step 1 of 4
600 g eggplant1 pinch gray sea salt
Cut 600 g eggplants into regular 2 cm cubes. Sprinkle with salt and let them drain for 20 minutes to remove bitterness. Pat them dry with a clean cloth.
Step 1 of 4
Cut 600 g eggplants into regular 2 cm cubes. Sprinkle with salt and let them drain for 20 minutes to remove bitterness. Pat them dry with a clean cloth.