For 4 people
Step 1 of 5
3 eggplant800 g round tomato1 pinch gray sea salt
Slice 3 eggplants into 1 cm thick rounds. Sprinkle with sea salt and let drain for 30 minutes in a colander to remove the bitter water.
Step 1 of 5
Slice 3 eggplants into 1 cm thick rounds. Sprinkle with sea salt and let drain for 30 minutes in a colander to remove the bitter water.