For 4 people
Step 1 of 4
150 g potato1 onion2 tablespoons flat-leaf parsley
Boil 150 g potato in salted water. Once tender, mash it with a fork to get a coarse puree. Finely chop 1 onion and 2 tablespoons flat-leaf parsley.
Step 1 of 4
Boil 150 g potato in salted water. Once tender, mash it with a fork to get a coarse puree. Finely chop 1 onion and 2 tablespoons flat-leaf parsley.