For 4 people
Step 1 of 3
500 g edamame
Plunge 500 g edamame into well-salted boiling water. Remove them as soon as they float to the surface and are still firm. Cool immediately in ice water to set the green color.
Step 1 of 3
Plunge 500 g edamame into well-salted boiling water. Remove them as soon as they float to the surface and are still firm. Cool immediately in ice water to set the green color.