For 4 people
Step 1 of 4
50 g raisin50 g dried currants
Soak 50 g raisins and currants in warm water for 15 minutes. Drain them thoroughly; excess water will loosen the batter.
Step 1 of 4
Soak 50 g raisins and currants in warm water for 15 minutes. Drain them thoroughly; excess water will loosen the batter.