For 4 people
Step 1 of 8Duck Tacos
4 duck leg
Score 4 duck skin without hitting the meat. Place legs skin-side down in a cold pan. Heat gradually to render the fat. Once the skin is golden and crispy, flip to color the meat.
Step 1 of 8Duck Tacos
Score 4 duck skin without hitting the meat. Place legs skin-side down in a cold pan. Heat gradually to render the fat. Once the skin is golden and crispy, flip to color the meat.