For 4 people
Step 1 of 5
duck leg165 g duck fat
Debone 165 g duck legs if necessary. Cut the meat and fat into 3 to 4 cm chunks. We want regular pieces for even cooking.
Step 1 of 5
Debone 165 g duck legs if necessary. Cut the meat and fat into 3 to 4 cm chunks. We want regular pieces for even cooking.