For 4 people
Step 1 of 5
200 g duck fillet65 g duck fat¾ onion¾ garlic
In a sauté pan, melt 30g of duck fat. Add ¾ onion and garlic. They should become translucent without browning.
Step 1 of 5
In a sauté pan, melt 30g of duck fat. Add ¾ onion and garlic. They should become translucent without browning.