For 4 people
Step 1 of 5
800 g duck leg200 g yogurt Indian1 tablespoon ginger powder3 garlic1 teaspoon turmeric powder1 tablespoon garam masala
Score the skin of 800 g duck legs. Mix the Indian yogurt with 1 tablespoon ginger powder, minced garlic, turmeric, and garam masala. Massage the meat so the spices penetrate well. Let it rest.