For 4 people
Step 1 of 4
800 g potato
Cook peeled potatoes in salted water until a knife tip sinks in without resistance. Drain and let the steam escape for a few minutes to dry the flesh thoroughly.
Step 1 of 4
Cook peeled potatoes in salted water until a knife tip sinks in without resistance. Drain and let the steam escape for a few minutes to dry the flesh thoroughly.