For 4 people
Step 1 of 4
250 g bellflower roots1 tablespoon gray sea salt
Place 250 g roots in a bowl with coarse salt. Rub vigorously with your hands for 5 minutes until the roots become supple and the water turns cloudy.
Step 1 of 4
Place 250 g roots in a bowl with coarse salt. Rub vigorously with your hands for 5 minutes until the roots become supple and the water turns cloudy.