For 4 people
Step 1 of 5
1¼ onion¾ tablespoon dill¾ tablespoon parsley¾ tablespoon mint100 ml extra virgin olive oil
Finely chop 1¼ onions and mince ¾ tablespoon dill, parsley, and mint. In a sauté pan, sweat the onions with 100 ml olive oil until translucent.