For 4 people
Step 1 of 5
4 garlic2 tablespoons red wine vinegar
Cut the dogfish into thick slices. Rub each piece with 2 minced garlic cloves, sea salt, and red wine vinegar. Let rest for 15 minutes so the acidity penetrates the flesh.
Step 1 of 5
Cut the dogfish into thick slices. Rub each piece with 2 minced garlic cloves, sea salt, and red wine vinegar. Let rest for 15 minutes so the acidity penetrates the flesh.