For 4 people
Step 1 of 5
3¼ egg33 ml orange juice335 g wheat flour
In a mixing bowl, beat 3¼ eggs with 33 ml orange juice. Gradually incorporate 335 g flour. Knead until you obtain a firm and elastic dough that no longer sticks to your fingers.
Step 1 of 5
In a mixing bowl, beat 3¼ eggs with 33 ml orange juice. Gradually incorporate 335 g flour. Knead until you obtain a firm and elastic dough that no longer sticks to your fingers.