For 4 people
Step 1 of 4
40 g unsalted butter1 onion½ green bell pepper1 pinch cayenne pepper
In a skillet, melt 40 g butter. Add the finely diced onion, bell pepper, and celery. Cook gently until the vegetables are translucent and soft.
Step 1 of 4
In a skillet, melt 40 g butter. Add the finely diced onion, bell pepper, and celery. Cook gently until the vegetables are translucent and soft.