For 4 people
Step 1 of 7
125 g ground blanched almonds125 g icing sugar50 g white sugar
Sift 125 g almond powder and icing sugar through a fine sieve. The mixture must be an impalpable powder to ensure a smooth shell.
Step 1 of 7
Sift 125 g almond powder and icing sugar through a fine sieve. The mixture must be an impalpable powder to ensure a smooth shell.