For 4 people
Step 1 of 4
200 g dallae
Clean 200 g dallae thoroughly. Peel the thin skin off the white bulbs but keep them whole; that's where the heat is. Cut the stems into 4-5 cm segments so they fit properly in the jar.
Step 1 of 4
Clean 200 g dallae thoroughly. Peel the thin skin off the white bulbs but keep them whole; that's where the heat is. Cut the stems into 4-5 cm segments so they fit properly in the jar.