For 4 people
Step 1 of 9Dakgangjeong
600 g chicken leg1 teaspoon ginger powder3 garlic1 garlic
Cut chicken into 3 cm pieces. Season with ginger and minced garlic. The meat should be well coated.
Step 1 of 9Dakgangjeong
Cut chicken into 3 cm pieces. Season with ginger and minced garlic. The meat should be well coated.