For 4 people
Step 1 of 4
3 tablespoons gochujang2 tablespoons gochugaru2 tablespoons korean soy sauce1 tablespoon white sugar3 garlic1 teaspoon ginger ground
In a bowl, mix 3 tablespoons gochujang, gochugaru, soy sauce, sugar, minced garlic, and ground ginger. Aim for a smooth, thick, bright red paste.