For 4 people
Step 1 of 4
500 g korean radish
Peel 500 g Korean radish. Slice it thinly, then cut into 2-3 mm thick matchsticks. The cut must be regular to ensure a uniform bite.
Step 1 of 4
Peel 500 g Korean radish. Slice it thinly, then cut into 2-3 mm thick matchsticks. The cut must be regular to ensure a uniform bite.