For 4 people
Step 1 of 4
150 g chickpea flour1 teaspoon turmeric powder1 pinch asafoetida1 pinch gray sea salt
In a mixing bowl, combine 150 g chickpea flour with turmeric, chili powder, asafoetida, and salt. Gradually whisk in water until a smooth batter forms that coats the back of a spoon without being too thick.