For 4 people
Step 1 of 3
500 g wild shrimp
Peel 500 g shrimp, leaving the tail fin for easy handling. Incise the back to remove the black vein. Thoroughly pat each piece dry with a cloth; moisture is the enemy of crispiness.
Step 1 of 3
Peel 500 g shrimp, leaving the tail fin for easy handling. Incise the back to remove the black vein. Thoroughly pat each piece dry with a cloth; moisture is the enemy of crispiness.