For 4 people
Step 1 of 5
400 g buffalo milk mozzarella
Cut 400 g mozzarella into regular sticks about 1 cm thick and 8 cm long. They should be very cold to make handling easier.
Step 1 of 5
Cut 400 g mozzarella into regular sticks about 1 cm thick and 8 cm long. They should be very cold to make handling easier.