For 4 people
Step 1 of 8Crispy Tofu Beignets
400 g firm tofu
Wrap the tofu block in a clean cloth. Place a weight on it for 15 minutes to extract the water. The tofu should be firm and dry to the touch to absorb the marinade well.
Step 1 of 8Crispy Tofu Beignets
Wrap the tofu block in a clean cloth. Place a weight on it for 15 minutes to extract the water. The tofu should be firm and dry to the touch to absorb the marinade well.