For 4 people
Step 1 of 8Vietnamese Pickled Cabbage
500 g white cabbage1 carrot2 garlic2 garlic
Cut the white cabbage into 3 cm squares. Peel 1 carrot and cut into thin matchsticks. Slice 2 garlic thinly.
Step 1 of 8Vietnamese Pickled Cabbage
Cut the white cabbage into 3 cm squares. Peel 1 carrot and cut into thin matchsticks. Slice 2 garlic thinly.