For 4 people
Step 1 of 4
150 g white cabbage150 g carrot2 spring onion
Cut the white cabbage and carrots into fine julienne. Thinly slice 2 spring onions. Vegetables must be dry for the batter to adhere perfectly.
Step 1 of 4
Cut the white cabbage and carrots into fine julienne. Thinly slice 2 spring onions. Vegetables must be dry for the batter to adhere perfectly.