For 4 people
Step 1 of 8Beer-Battered Cod Fish Tacos
200 g red cabbage2 tablespoons lime juice1 pinch gray sea salt1 pinch gray sea salt
Thinly slice the red cabbage. In a bowl, mix it with the juice of one lime and a pinch of salt. Squeeze with your hands to soften the fibers; the cabbage should become shiny and slightly tender while remaining crisp.