For 4 people
Step 1 of 5
300 g carrot400 g potato200 g leek200 g button mushroom
Slice carrots into rounds, turnips into wedges, and potatoes into 2cm cubes. Cut leeks into bias slices and halve 200 g mushrooms.
Step 1 of 5
Slice carrots into rounds, turnips into wedges, and potatoes into 2cm cubes. Cut leeks into bias slices and halve 200 g mushrooms.