For 4 people
Step 1 of 4
1 pinch gray sea salt400 g dried pasta
Heat a large volume of water with a good pinch of grey sea salt. Add the dry pasta and cook until firm to the bite. Reserve a ladle of cooking water before draining.
Step 1 of 4
Heat a large volume of water with a good pinch of grey sea salt. Add the dry pasta and cook until firm to the bite. Reserve a ladle of cooking water before draining.