For 4 people
Step 1 of 4
400 g penne rigate1 tablespoon gray sea salt
Drop 400 g penne into a large pot of boiling water seasoned with grey sea salt. Cook until al dente, with a slight bite remaining.
Step 1 of 4
Drop 400 g penne into a large pot of boiling water seasoned with grey sea salt. Cook until al dente, with a slight bite remaining.