For 4 people
Step 1 of 9Creamy Chicken and Button Mushrooms
1 tablespoon sunflower oil40 g unsalted butter60 g salted butter4 chicken leg200 ml chicken stock300 ml chicken broth
In a sauté pan, heat oil and butter. When the butter foams, add 4 chicken pieces. Brown each side until the skin is golden and the juices start sticking to the bottom of the pan.