For 4 people
Step 1 of 5
500 g thai or basmati rice1 cinnamon stick4 cardamom3 clove
Rinse 500 g Thai rice until the water runs clear. Plunge it into a large pot of boiling salted water with 1 cinnamon stick, cardamom, and cloves. Cook for 5 to 6 minutes: the grain should remain firm to the bite, as it will finish steaming later.