For 4 people
Step 1 of 4
200 g semi-salted pork belly1 onion2 carrot2 garlic
Cut 200 g pork belly into regular lardons. Finely chop 1 onion and cut 2 carrots into small 5mm cubes. Crush 2 garlic cloves with their skin on.
Step 1 of 4
Cut 200 g pork belly into regular lardons. Finely chop 1 onion and cut 2 carrots into small 5mm cubes. Crush 2 garlic cloves with their skin on.