For 4 people
Step 1 of 5
250 g pork belly150 g pork liver100 g ground pork
Pass 250 g pork belly and liver through a grinder using a coarse plate. The result should be grainy, not a paste. Mix with the ground pork in a large bowl.
Step 1 of 5
Pass 250 g pork belly and liver through a grinder using a coarse plate. The result should be grainy, not a paste. Mix with the ground pork in a large bowl.