For 4 people
Step 1 of 4
2 tablespoons extra virgin olive oil2 yellow onion
In a skillet with olive oil, sauté the sliced onions. They should become translucent and tender, without browning to avoid bitterness.
Step 1 of 4
In a skillet with olive oil, sauté the sliced onions. They should become translucent and tender, without browning to avoid bitterness.