For 4 people
Step 1 of 7
2 lemongrass2 garlic2 shallot4 tablespoons fish sauce2 tablespoons brown sugar2 tablespoons white sugar4 tablespoons peanut oil4 pork chop
Finely chop 2 lemongrass, garlic, and shallot. Mix with fish sauce, brown sugar, and oil. Rub 4 pork chops with this mixture. Let rest for at least 2 hours in the fridge for the flavors to penetrate the meat.