For 4 people
Step 1 of 5
3¼ egg95 g white sugar40 g wheat flour
Whisk 2 eggs with 60g of sugar until the mixture pales and triples in volume. Gently fold in 60g of sifted flour. Spread on a buttered tray and bake at 180°C for 10 to 12 minutes until light gold and springy.