For 4 people
Step 1 of 4
250 ml whole milk250 ml cream3 tablespoons ground coffee
In a saucepan, heat the whole milk and cream. As soon as it simmers, add the ground coffee. Cover and let infuse for 10 minutes off the heat to extract all the aromas.
Step 1 of 4
In a saucepan, heat the whole milk and cream. As soon as it simmers, add the ground coffee. Cover and let infuse for 10 minutes off the heat to extract all the aromas.