For 4 people
Step 1 of 5
500 g salted cod
Submerge 500 g cod in a large volume of cold water for 24 hours. Change the water at least three or four times. The flesh should become supple again.
Step 1 of 5
Submerge 500 g cod in a large volume of cold water for 24 hours. Change the water at least three or four times. The flesh should become supple again.