For 4 people
Step 1 of 4
600 g salted cod2 thyme2 bay leaf
Place 600 g cod in a pot of cold water with thyme and bay leaf. Bring to a simmer. As soon as the water trembles, count 10 minutes. The flesh should flake easily under finger pressure.
Step 1 of 4
Place 600 g cod in a pot of cold water with thyme and bay leaf. Bring to a simmer. As soon as the water trembles, count 10 minutes. The flesh should flake easily under finger pressure.