For 4 people
Step 1 of 6
½ sweet shortcrust pastry
Preheat oven to 180°C. Line a pie dish with ½ shortcrust pastry, prick the bottom, and blind bake for 15 minutes until the edges are golden and the pastry is dry to the touch.
Step 1 of 6
Preheat oven to 180°C. Line a pie dish with ½ shortcrust pastry, prick the bottom, and blind bake for 15 minutes until the edges are golden and the pastry is dry to the touch.