For 4 people
Step 1 of 9Cochinita Pibil
65 g achiote paste4 garlic¾ teaspoon cumin ground1¼ clove¾ tablespoon oregano¾ pinch cinnamon powder135 ml orange juice65 ml lime juice
In a mortar or blender, mix 65 g achiote paste, minced garlic, cumin, crushed cloves, oregano, and cinnamon. Moisten with orange juice and lime juice. The marinade should be fluid but well-colored by the spices.